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Thursday, April 1, 2010


Thai Sauce

1/2 cup olive oil
1/2 cup soya sauce
1/4 cup red wine vinegar
2 tbsp tahini
1/2 tsp salt
1/4 tsp cayenne
1/4 tsp chili powder
2 tbsp maple syrup
2 tbsp agave
1/2 tsp garlic powder
2 tbsp miso


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